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And so it begins...
From today I'm on holiday until the 10 of January. That is flipping long for a salaryman, I can promise you that.
I've really been feeling the stress of working recently and have just been running around non-stop trying to shake it off. So my recipe for a happy holiday is to just take it easy and...yup, just take it easy.
That's all there is, after all.
Happy New Year!
posted by PA on Wednesday, December 28, 2005
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